Mutton Pot-Pie

Ingredients

• Make pie-crust
• slices of mutton
• small Irish potatoes
• a heaping table-spoonful of butter
• dumplings of biscuit dough
• salt
• pepper

Method

1. 1

   Line the pan with pie crust and brown slightly.

2. 2

   Add mutton slices, potatoes, and butter.

3. 3

   Make dumplings from biscuit dough, pour in warm water to cover the filling, then add the upper crust and bake.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 25. The excerpt below is the record exactly as published.

MUTTON POT-PIE. Make pie-crust, line the pan, put into the stove and let it brown slightly; take slices of mutton, a few small Irish po- tatoes or sliced ones, a heaping table-spoonful of butter. Make dumplings of biscuit dough rolled thin, and cut into strips an inch and a half long ; salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.