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Stewed Tripe as Oysters
From The new Kentucky home cook book, 1884
Serves 3
Recipe by Mrs. B. M. Coxxer.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 24. The excerpt below is the record exactly as published.
STEW TRIPE AS OYSTERS. Cut the cooked tripe into small pieces; put them in a stew-pan, with drawn butter, salt, pepper, and a little vine- g
Cook this with the app: pantry check, scaling, and the assistant.