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To Fry Beef Kidney
From The new Kentucky home cook book, 1884
Serves 1
Add mushroom sauce or tomato catsup to the gravy.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 23. The excerpt below is the record exactly as published.
TO FRY BEEF KIDNEY. Wash it carefully; slice it, sprinkle with salt and pepper, and dip each piece in flour ; fry in hot lard a nice brown ; when done, take it out, lay it on a heated dish, and drain off the lard. Put in the skillet a table-spoonful of butter rolled in o^e dessert-spoonful of flour, add pepper, salt, and a tea-cupful of water
Cook this with the app: pantry check, scaling, and the assistant.