Recipes from The new Kentucky home cook book
Records 1 to 50 of 878, in reading order. Each links to a modern interpretation.
Vegetable Soupp. 7Beef Soupp. 7Indian or Mullagatawny Soupp. 7Noodle Soupp. 7Noodles for Soupp. 8Ox Tail Soupp. 8Poor Man's Soupp. 8Chicken Soupp. 8Chicken Soupp. 8Chicken Soupp. 8Dressing for Chickenp. 9Cakes for Soupp. 9Tomato Soupp. 9Tomato Soupp. 9French Tomato Soupp. 9Potato Soupp. 9Bean Soupp. 9Pea Soupp. 9Brunswick Stewp. 10Brunswick Stewp. 10French Gumbop. 10Mock Turtle Soupp. 10Turtle Soupp. 10Mock Turtle Soupp. 11Bouillonp. 11Julienne Soupp. 11Oyster Soupp. 11Oyster Soupp. 11Oyster Soupp. 11Dressing for Fishp. 12Baked Fishp. 12To Fry Fishp. 13To Boil Fresh Mackerelp. 13Broiled Cod-Fishp. 13Cod-Fish Ballsp. 13Fish Croquettesp. 13Boiled Salmonp. 13Salmon with Cream Dressingp. 14Boiled Halibutp. 14Broiled Halibutp. 14Fish Frittersp. 14Chowderp. 14Chowderp. 14Boiled Oystersp. 15Oyster Pattiesp. 15Stewed Oystersp. 15Scalloped Oystersp. 16Puff-Paste Cups with Oystersp. 16Spiced Oystersp. 16Fried Oystersp. 16