Broiled Steak
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 20. The excerpt below is the record exactly as published.
BROILED STEAK. Gash the steak all round the edges to keep it from curl- ing up. Take a small piece of the fat, put it in a hot skil- let, and when melted enough to grease the bottom of the skillet put in the steak, turning it constantly. It will cook in a very few moments. Have ready a heated dish, with butter, pepper, salt, and a little warm water or hot fresh coffee
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