To Cook Beef Heels
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 22. The excerpt below is the record exactly as published.
TO COOK BEEF HEELS. Put them in hot water and boil until the hoof comes off easily ; soak them in salt and water all night ; boil until the bones come out ; add a pod of red pepper while cooking ; take the meat and roll it in flour
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