To Boil a Beef Tongue
From The new Kentucky home cook book, 1884
Serves 6
This makes delightful sandwiches.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 23. The excerpt below is the record exactly as published.
TO BOIL A BEEF TONGUE. Soak the tongue overnight; wash it and put*it in a pot of water, with a pod or two of red pepper, a few cloves, all- spice, and grain pepper
Cook this with the app: pantry check, scaling, and the assistant.