gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Venison Steaks
From The new Kentucky home cook book, 1884
Serves 2
A little sherry or Madeira wine can be added for flavor.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 19. The excerpt below is the record exactly as published.
VENISON STEAKS. Have the gridiron hot and well greased with butter ; broil the steaks quickly; place them on a heated dish and pour over them melted butter, with pepper, salt, and currant jelly
Cook this with the app: pantry check, scaling, and the assistant.