To Prepare Tripe
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 24. The excerpt below is the record exactly as published.
TO PREPARE TRIPE Have ready a pot of hot water, a sharp knife, and a clean board; cut the tripe into several small pieces; scald one piece at a time, and lay it on the board and scrape off the dark part; make a moderately strong brine
Cook this with the app: pantry check, scaling, and the assistant.