British/Irishdinnergluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Beef Pie
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
145Calories
6 gProtein
32 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories145 kcal
Protein5.6 g
Carbohydrates32 g
Fiber6.8 g
Sugars4 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium383 mg
Potassium975 mg
Calcium83 mg
Iron9.5 mg
Magnesium62 mg
Phosphorus118 mg
Zinc0.9 mg
Copper1.4 mg
Manganese2.2 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A65 mcg
Vitamin E0.8 mg
Vitamin K12 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.7 mg
Folate38 mcg
Choline10 mg
Caffeine0 mg
Water262 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 23. The excerpt below is the record exactly as published.
BEEF PIE. Take cold sliced beef, four Irish potatoes, five tomatoes, butter, salt, pepper, parsley
Cook this with the app: pantry check, scaling, and the assistant.