Stuffed Shoulder of Mutton
From The new Kentucky home cook book, 1884
Serves 6
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 25. The excerpt below is the record exactly as published.
STUFFED SHOULDER OF MUTTON. Have the butcher to take out the bone; fill the place from which it was taken with a good force-meat of bread crumbs, minced pork, salt, pepper, sweet herbs, and one raw egg
Cook this with the app: pantry check, scaling, and the assistant.