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Steak with Tomato Dressing
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
302Calories
45 gProtein
5 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories302 kcal
Protein45 g
Carbohydrates5.1 g
Fiber1.4 g
Sugars3.2 g
Total Fat12 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol120 mg
Sodium92 mg
Potassium982 mg
Calcium19 mg
Iron4.8 mg
Magnesium57 mg
Phosphorus415 mg
Zinc7.1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A50 mcg
Vitamin E0.6 mg
Vitamin K9.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate18 mcg
Choline8 mg
Caffeine0 mg
Water255 g
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 21. The excerpt below is the record exactly as published.
STEAK WITH TOMATO DRESSING. Take a sirloin steak, and after greasing the meat-pan well, lay it out full length, putting plenty of salt and pepper on both sides ; open a can of tomatoes and put over it, or fresh tomatoes sliced ; dredge a little flour
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