Damson Butter
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 107. The excerpt below is the record exactly as published.
DAMSON BUTTER. Wash sound damsons, put them into a kettle with water enough to start them, and boil quite hard. Take out some 14' 210 The New Kentucky Home Cook Booh of the juice for jelly. When sufficiently cooked, rub the fruit through a sieve to remove skius and seeds, and to each pint of pulp allow one pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.