Lemon Pie
From The new Kentucky home cook book, 1884
Serves 16
Cheap and good.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 112. The excerpt below is the record exactly as published.
LEMON PIE. Take the juice of three lemons, one tea-cupful of water, one heaping table-spoonful of butter, one tea-cupful of sugar, and three well-beaten eggs ; put all on the fire, and thicken with a table-spoonful of corn starch
Cook this with the app: pantry check, scaling, and the assistant.