vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Butter without Cider
From The new Kentucky home cook book, 1884
Serves 2
Will not keep unless well cooked.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
484Calories
1 gProtein
126 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories484 kcal
Protein0.7 g
Carbohydrates126 g
Fiber3.9 g
Sugars119 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium1.8 mg
Potassium222 mg
Calcium32 mg
Iron0.4 mg
Magnesium11 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C9.5 mg
Vitamin A5 mcg
Vitamin E0.1 mg
Vitamin K1.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0.4 mcg
Choline7.9 mg
Caffeine0 mg
Water197 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 107. The excerpt below is the record exactly as published.
APPLE BUTTER WITHOUT CIDER. Prepare the apples as above directed, boil them in a little water until well cooked, then add sugar until as sweet as you like. Boil until very thick, stirring constantly, adding a little ground cinnamon and allspice
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