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Mock Mince-Pie

Name: Mock Mince-Pie
Yield: 3 servings
Ingredients: one egg; one-half cupful of sugar; one-half cupful of vinegar; one cupful of chopped raisins; one-half cupful of currants; two tea-spoonfuls of ground cinnamon; one tea-spoonful of ground cloves; one nutmeg; two-thirds of a cupful of water; one cupful of molasses; four soda crackers rolled fine

From The new Kentucky home cook book, 1884

Serves 3

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

746Calories

5 gProtein

177 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories746 kcal

Protein4.9 g

Carbohydrates177 g

Fiber7.4 g

Sugars116 g

Total Fat5.7 g

Saturated Fat2.9 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol62 mg

Sodium97 mg

Potassium2291 mg

Calcium311 mg

Iron8.2 mg

Magnesium313 mg

Phosphorus151 mg

Zinc1 mg

Copper0.9 mg

Manganese3 mg

Vitamin D0.3 mcg

Vitamin C38 mg

Vitamin A30 mcg

Vitamin E0.5 mg

Vitamin K2.3 mcg

Vitamin B60.9 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate22 mcg

Choline66 mg

Caffeine0 mg

Water154 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 112. The excerpt below is the record exactly as published.

MOCK MINCE-PIE. Take one egg, one-half cupful of sugar, one-half cupful of vinegar, one cupful of chopped raisins, one-half cupful of currants, two tea-spoonfuls of ground cinnamon, one tea- 220 The New Kentucky Home Cook Book. spoonful of ground cloves, one nutmeg, two-thirds of a cup- ful of water, one cupful of molasses, and four soda crackers . rolled fi

Cook this with the app: pantry check, scaling, and the assistant.