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Light Pie-Crust
From The new Kentucky home cook book, 1884
Serves 8
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 111. The excerpt below is the record exactly as published.
light pie-crust may be made by rubbing together one pound of flour, two ounces of butter worked into a cream, one tea-spoonful of soda dissolved with water, and half a tea-spoonful of tartaric acid. Pour it over the ingredients, quickly adding a sufficiency of water
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