Golden Pie

Name: Golden Pie
Yield: 1 servings
Ingredients: one lemon, grate the peel and squeeze the pulp and juice; one tea-cupful of sugar; one tea-cupful of new milk; one table-spoonful of corn starch; the well-beaten yelks of four eggs; Beat the whites of three eggs; half a cupful of powdered sugar

From The new Kentucky home cook book, 1884

Serves 1

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 113. The excerpt below is the record exactly as published.

GOLDEN PIE. Take one lemon, grate the peel and squeeze the pulp and juice into a bowl (be sure to remove every seed), to which add one tea-cupful of sugar, one tea-cupful of new milk, one table-spoonful of corn starch, and the well-beaten yelks of . four eggs. Pour this mixture into a nice paste, and bake slowly. Beat the whites of three eggs and half a cupful of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.