Greengage Jam
From The new Kentucky home cook book, 1884
Serves 2
Any sort of plums may be done in the same way.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 106. The excerpt below is the record exactly as published.
GREENGAGE JAM. Put ripe greengages into a kettle with a little water. Let them stew until soft, then rub them through a sieve or col- ander, and to each pint of pulp put a pound of powdered white sugar
Cook this with the app: pantry check, scaling, and the assistant.