Recipes from The new Kentucky home cook book
Records 451 to 500 of 878, in reading order. Each links to a modern interpretation.
Crackers with Cheesep. 95Rice with Cheesep. 95Cheese Fondup. 95Ramequins a la Udep. 95Cheese Cakep. 95Cheese Sandwichp. 95Welsh Rare-Bitp. 96Cheese Strawsp. 96Cheese Wafersp. 96To Can Peachesp. 97To Can Applesp. 97To Can Berriesp. 98To Can Fruit Coldp. 98To Can Tomatoes Wholep. 98To Can Tomatoes for Cookingp. 98To Can Green Tomatoesp. 98To Can Tomatoes and Cornp. 99To Can Green Cornp. 99To Can Green Corn for Winter Usep. 99To Can Corn and Beansp. 99To Can Corn, Tomatoes, and Okra for Soupp. 99To Preserve Peaches Wholep. 100To Preserve Peaches Whole (Without Peeling)p. 100To Preserve Freestone Peachesp. 100To Preserve Greengage or Blue Plumsp. 100Peach Chipsp. 101Pear Preservesp. 101Quince Preservesp. 101Apple Preservesp. 101To Preserve Pears Wholep. 101To Preserve Quinces Wholep. 102Damson Preservesp. 102Damson Preservesp. 102Citron Preservesp. 102Grape Preservesp. 103Water-Melon Rind Preservesp. 103Cucumber Sweetmeatsp. 103Cherry Preservesp. 104English Strawberry Preservesp. 104Strawberry Preservesp. 104Blackberry Preservesp. 104Gooseberry Preservesp. 105Fig Preservesp. 105Tomato Preservesp. 105Green Tomato Preservesp. 105Peach Marmaladep. 105Pear Marmaladep. 105Quince Marmaladep. 105Apple Marmaladep. 106Pine-Apple Marmaladep. 106