Peach Leather
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 107. The excerpt below is the record exactly as published.
PEACH LEATHER. Take nice ripe, sweet freestone peaches, pare and take out the stones, and mash to a pulp. Take some of the seeds, The New Kentucky Home Cook Book. 211 extract the kernels and pound to a paste as many as you wish for flavoring, and weigh with the fruit. Allow one- half pound of suga
Cook this with the app: pantry check, scaling, and the assistant.