Rich Pudding

Name: Rich Pudding
Yield: 1 servings
Ingredients: one large table-spoonful of flour; one tea-cupful of new milk; one-quarter of a pound of butter; the yelks of five eggs; one-half a cupful of sugar

From The new Kentucky home cook book, 1884

Serves 1

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 114. The excerpt below is the record exactly as published.

RICH PUDDING. Stir one large table-spoonful of flour into one tea-cupful of new milk. Beat together one-quarter of a pound of but- ter, the yelks of five eggs, and one-half a cupful of sugar

Cook this with the app: pantry check, scaling, and the assistant.