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Iced Apples

From The new Kentucky home cook book, 1884

Serves 4

Mrs. L. C. Dimmitt

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 108. The excerpt below is the record exactly as published.

ICED APPLES. Pare and core nice cooking apples. Make very sweet, put into a pan with a little water, cover closely, and stew on The New Kentucky Home Cook Booh. 213 top of the stove rapidly until well cooked. Place them in a baking-dish, make a nice icing

Cook this with the app: pantry check, scaling, and the assistant.