pescatariandairy-freenut-freesoy-free
Oyster Fritters
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
108Calories
12 gProtein
5 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories108 kcal
Protein12 g
Carbohydrates4.6 g
Fiber0 g
Sugars1.1 g
Total Fat4.4 g
Saturated Fat1.3 g
Monounsaturated Fat1 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol128 mg
Sodium164 mg
Potassium281 mg
Calcium107 mg
Iron7.9 mg
Magnesium32 mg
Phosphorus193 mg
Zinc65 mg
Copper4.7 mg
Manganese0.5 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A48 mcg
Vitamin E1.6 mg
Vitamin K1.7 mcg
Vitamin B60.1 mg
Vitamin B1215 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.5 mg
Folate19 mcg
Choline156 mg
Caffeine0 mg
Water160 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The New century cook book (1899), page 24. The excerpt below is the record exactly as published.
Oyster Fritters. One pint oysters, one egg. Make a batter as for pancakes
Cook this with the app: pantry check, scaling, and the assistant.