Oyster Croquettes
From The New century cook book, 1899
Serves 6
Mrs. C. B. Dyson
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 23. The excerpt below is the record exactly as published.
Oyster Croquettes. One pint chopped oysters, one pint cold chopped meat (veal best), beat one egg, enough cracker dust to make adhere well
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