pescatariannut-freeegg-freesoy-free
Turbot Fish
From The New century cook book, 1899
Serves 1
Recipe by Mary Field Boyle.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 21. The excerpt below is the record exactly as published.
Turbot Fish. Take one pound can of salmon, shred and pick out the bones and skin, spread a layer in a buttered baking dish, then a thin layer of the prepared dressing alternately till all is used. Sprinkle bread crumbs over the top
Cook this with the app: pantry check, scaling, and the assistant.