Maryland Fried Oysters
From The New century cook book, 1899
Serves 4
Mrs. L. W. Murphy
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 23. The excerpt below is the record exactly as published.
Maryland Fried Oysters. Take the oysters and put them to drain. Have your crackers finely rolled. Season with salt and pepper, then take and beat two eggs light and run the oysters through the egg; then put the oyster from the egg to the cracker dust, stir them around; take about three oysters at a time in the palm of your left hand, and with the right hand pat them in shape of an oyster, then put more very fine cracker dust
Cook this with the app: pantry check, scaling, and the assistant.