pescatariannut-freeegg-freesoy-free
Oyster Pate
From The New century cook book, 1899
Serves 2
If pate shells are unavailable, line small dishes with rich puff paste.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 24. The excerpt below is the record exactly as published.
Oyster Pate. (Filling for.) Put one-half cup butter in stew pan and stir in two table- spoonfuls flour, pepper and salt. When well mixed add cup of rich milk and one-half cup oyster liquor, cupful of rolled crack- ers, and when almost to a boil add pint of oysters
Cook this with the app: pantry check, scaling, and the assistant.