pescatariannut-freesoy-free
Fricasseed Oysters (Alternate)
From The New century cook book, 1899
Serves 4
Mrs. R. M. Hitchcock
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 23. The excerpt below is the record exactly as published.
one cup butter, then put in one quart oysters and let them come to a boil. Take oysters out of the hot mixture. Add to butter, one cup milk thickened with one teaspoon flour, then put oysters back and add three eggs
Cook this with the app: pantry check, scaling, and the assistant.