Maryland Deviled Crabs

Ingredients

• one dozen crabs that have been well boiled
• one pint bread crumbs rubbed fine
• one-fourth pound good butter
• about one teaspoonful of mustard
• pepper to taste
• salt to taste

Method

1. 1

   Shred crab meat, mix with bread crumbs, butter, mustard, pepper, and salt.

2. 2

   Pack into shells, top with butter, and bake until brown.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The New century cook book (1899), page 25. The excerpt below is the record exactly as published.

Maryland Deviled Crabs. Take one dozen crabs that have been well boiled, take the meat from the shell, shred fine, then take one pint bread crumbs rubbed fine, one-fourth pound good butter, pepper, salt and dry mustard, about one teaspoonful of mustard will be enough, pep- per and salt to taste

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