Fried Oysters
From The New century cook book, 1899
Serves 1
Mrs. John F. Pershing
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 23. The excerpt below is the record exactly as published.
Fried Oysters. Select large oysters. Roll in cracker crumbs, then in beaten eggs, then again in cracker crumbs. Fry quickly in hot fat
Cook this with the app: pantry check, scaling, and the assistant.