Excellent Lunch
From The New century cook book, 1899
Serves 4
Mrs. M. J. Clark
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 24. The excerpt below is the record exactly as published.
Excellent Lunch. Select good sized oysters, season with salt and pepper. Cut thin slices of bacon. Wrap each oyster in a slice of bacon and fasten with a wooden skewer
Cook this with the app: pantry check, scaling, and the assistant.