pescatariannut-freeegg-freesoy-free
Shredded Fish
From The New century cook book, 1899
Serves 3
Recipe by Mrs. Rachel Devore.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 21. The excerpt below is the record exactly as published.
Shredded Fish. One large white fish steamed the day before, pick the meat from the bones very carefully. Make a dressing of milk, thick- ened with flour, a lump of butter, salt and pepper with minced parsley
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