Fried Smelts
From The New century cook book, 1899
Serves 1
Recipe by Mrs. S. F. Morris.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 20. The excerpt below is the record exactly as published.
Fried Smelts. Dry the fish by rubbing a little flour over them, dip them in eggs and fine bread crumbs and fry in plenty of very hot fat
Cook this with the app: pantry check, scaling, and the assistant.