Recipes from The New century cook book
Records 951 to 1,000 of 1,015, in reading order. Each links to a modern interpretation.
Charlotte Russe Creamp. 138Lemon Sauce for Fruit Puddingp. 138Pudding Saucep. 138Pudding Saucep. 138Pudding Saucep. 138Whipped Cream Saucep. 138Cream Saucep. 138Cream Saucep. 138Liquid Pudding Saucep. 138Soft Pudding Saucep. 138Foaming Sauce for Puddingp. 138Excellent Mince Meatp. 139Mince Meatp. 139Mince Piesp. 139Mince Meatp. 139Mince Meatp. 139Mince Meatp. 139Mince Meatp. 139Mince Meatp. 139Mince Meatp. 139Excellent Mince Meatp. 139Mince Meat in a Small Quantityp. 139Ice Creamp. 141Peach Ice Creamp. 141Choice Ice Creamp. 141New York Ice Creamp. 141Bisque Ice Creamp. 141Pineapple Icep. 141Pineapple Sherbetp. 142Pineapple Sherbetp. 142Pineapple Sherbetp. 142Lemon Sherbetp. 142Lemon Sherbetp. 142Lemon Sherbetp. 142Lemon Icep. 142Lemon Icep. 142Peach Sherbetp. 142Raspberry Sherbetp. 142Pineapple Bavarian Creamp. 142Pineapple Creamp. 143Bavarian Cream. Finep. 143German Creamp. 143Pineapple Dessertp. 143Lemon Bisquep. 143Fudgep. 143Boston Caramelsp. 145Caramelsp. 145Caramelsp. 145Chocolate Caramelsp. 145Chocolate Caramelsp. 145