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Pineapple Dessert
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
566Calories
0 gProtein
146 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories566 kcal
Protein0.1 g
Carbohydrates146 g
Fiber0.2 g
Sugars135 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.6 mg
Potassium14 mg
Calcium9.8 mg
Iron0.1 mg
Magnesium4.1 mg
Phosphorus2.2 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C4 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.5 mcg
Choline0.5 mg
Caffeine0 mg
Water245 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The New century cook book (1899), page 143. The excerpt below is the record exactly as published.
Pineapple Dessert. Can grated pineapple, three cups water and two cups sugar; let boil and add four tablespoonfuls cornstarch
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