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Mince Pies
From The New century cook book, 1899
Serves 20
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
937Calories
22 gProtein
176 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories937 kcal
Protein22 g
Carbohydrates176 g
Fiber6.1 g
Sugars160 g
Total Fat18 g
Saturated Fat8.8 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol68 mg
Sodium615 mg
Potassium1989 mg
Calcium294 mg
Iron7.5 mg
Magnesium225 mg
Phosphorus290 mg
Zinc5.5 mg
Copper0.7 mg
Manganese2.9 mg
Vitamin D0.1 mcg
Vitamin C9.2 mg
Vitamin A5.3 mcg
Vitamin E0.6 mg
Vitamin K8.6 mcg
Vitamin B61.1 mg
Vitamin B122.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.3 mg
Folate10 mcg
Choline77 mg
Caffeine0 mg
Water341 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The New century cook book (1899), page 139. The excerpt below is the record exactly as published.
Mince Pies. Four pounds beef boiled very tender, six pounds apples chopped fine, two pounds raisins, three quarts cider (new), one quart molasses, three pounds brown sugar, one-half pound suet, a little pepper, a large spoonful of salt, one ounce cinnamon, one ounce allspice, one ounce cloves, one ounce lemon peel, one ounce mace, two nutmegs, a little orange peel or essence
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