vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Pineapple Sherbet
From The New century cook book, 1899
Serves 7
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
564Calories
5 gProtein
130 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories564 kcal
Protein5.4 g
Carbohydrates130 g
Fiber0.1 g
Sugars130 g
Total Fat4.5 g
Saturated Fat1.3 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol159 mg
Sodium70 mg
Potassium72 mg
Calcium34 mg
Iron0.8 mg
Magnesium9.1 mg
Phosphorus85 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.9 mcg
Vitamin C3.4 mg
Vitamin A69 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate21 mcg
Choline126 mg
Caffeine0 mg
Water309 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The New century cook book (1899), page 142. The excerpt below is the record exactly as published.
Pineapple Sherbet. Two cans of pineapple or the same amount of fresh fruit, two pounds of sugar, two quarts of water, whites of six eggs
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