Peach Sherbet
From The New century cook book, 1899
Serves 4
Grace Dugan, Louisville, Ky.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 142. The excerpt below is the record exactly as published.
Peach Sherbet. One quart well mashed peaches; juice of two lemons; make very sweet; add one and one-half pints water. Stir up well and just before freezing add one pint good cream
Cook this with the app: pantry check, scaling, and the assistant.