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Lemon Bisque

Name: Lemon Bisque
Yield: 7 servings
Ingredients: Three lemons; three cups sugar; three eggs; one quart milk; one pint cream

From The New century cook book, 1899

Serves 7

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

688Calories

9 gProtein

99 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories688 kcal

Protein9.1 g

Carbohydrates99 g

Fiber1.2 g

Sugars94 g

Total Fat31 g

Saturated Fat17 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol165 mg

Sodium99 mg

Potassium364 mg

Calcium236 mg

Iron0.7 mg

Magnesium27 mg

Phosphorus228 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D1.8 mcg

Vitamin C23 mg

Vitamin A79 mcg

Vitamin E0.4 mg

Vitamin K1.7 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate15 mcg

Choline90 mg

Caffeine0 mg

Water216 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from The New century cook book (1899), page 143. The excerpt below is the record exactly as published.

Lemon Bisque. Three lemons, three cups sugar, three eggs, one quart milk, one pint cream

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