Foaming Sauce for Pudding
From The New century cook book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 138. The excerpt below is the record exactly as published.
Foaming Sauce for Pudding. Three eggs, cup sugar or little over, beat together and cook in double boiler. Put in one-half spoon of vanilla
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