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Fudge
From The New century cook book, 1899
Serves 12
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
258Calories
1 gProtein
57 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories258 kcal
Protein1.1 g
Carbohydrates57 g
Fiber0.7 g
Sugars56 g
Total Fat7.6 g
Saturated Fat2.1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol14 mg
Sodium11 mg
Potassium86 mg
Calcium31 mg
Iron0.8 mg
Magnesium16 mg
Phosphorus41 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A6.7 mcg
Vitamin E0.1 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.6 mg
Caffeine4.1 mg
Water19 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The New century cook book (1899), page 143. The excerpt below is the record exactly as published.
Fudge. Three cups sugar, one-fourth pound chocolate, one cup milk, two ounces butter. Vanilla
Cook this with the app: pantry check, scaling, and the assistant.