vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Lemon Ice
From The New century cook book, 1899
Serves 12
Mrs. B. F. Head
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
608Calories
1 gProtein
155 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories608 kcal
Protein1.3 g
Carbohydrates155 g
Fiber0.1 g
Sugars153 g
Total Fat1.4 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol31 mg
Sodium21 mg
Potassium78 mg
Calcium17 mg
Iron0.3 mg
Magnesium7.4 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C19 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate15 mcg
Choline27 mg
Caffeine0 mg
Water290 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The New century cook book (1899), page 142. The excerpt below is the record exactly as published.
Lemon Ice. Three quarts water, four pounds sugar, one pint lemon juice, one gill orange juice, whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.