Lemon Ice
From The New century cook book, 1899
Serves 4
Miss Carrie Long
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 142. The excerpt below is the record exactly as published.
Lemon Ice. Three quarts water, four pounds sugar, one pint lemon juice, one gill orange juice, whites of two eggs; boil the sugar and water, then strain it and add the lemon and orange juice and freeze. Beat the whites of the eggs and when the liquid begins to stiffen, put them in and beat well with a spoon. Mrs. B. F. Head. 274 New Century Cook Book. Lemon Ice. One quart milk, one pint of sugar; when nearly frozen add the juice of three lemons and two oranges
Cook this with the app: pantry check, scaling, and the assistant.