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Mince Meat

Name: Mince Meat
Yield: 20 servings
Ingredients: Three pounds prime beef; six pounds apples; one and one-half pounds suet; the juice and grated peel of two oranges; and two lemons; two pounds brown sugar; one pint molasses; three pints boiled cider; three grated nutmegs; one tablespoon of mace; one and one-half tablespoons of salt; two tablespoons of ginger; and allspice; one tablespoon cloves; six tablespoons cinnamon; one-half pound sliced citron; two pounds seeded raisins; two pounds currants; one jelly glass of grape jelly

From The New century cook book, 1899

Serves 20

This recipe is attributed to Mrs. Ellen Green.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1038Calories

15 gProtein

140 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories1038 kcal

Protein15 g

Carbohydrates140 g

Fiber6.7 g

Sugars88 g

Total Fat49 g

Saturated Fat25 g

Monounsaturated Fat18 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol73 mg

Sodium614 mg

Potassium1460 mg

Calcium193 mg

Iron5.7 mg

Magnesium134 mg

Phosphorus208 mg

Zinc3 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C93 mg

Vitamin A8.8 mcg

Vitamin E1.1 mg

Vitamin K3.3 mcg

Vitamin B60.7 mg

Vitamin B121.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.7 mg

Folate8.3 mcg

Choline14 mg

Caffeine0 mg

Water287 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The New century cook book (1899), page 139. The excerpt below is the record exactly as published.

Mince Meat. Three pounds prime beef, six pounds apples, one and one- half pounds suet, the juice and grated peel of two oranges and two lemons, two pounds brown sugar, one pint molasses, three pints boiled cider, three grated nutmegs, one tablespoon of mace, one and one-half tablespoons of salt, two tablespoons each of ginger and allspice, one tablespoon cloves, six table- spoons cinnamon, one-half pound sliced citron, two pounds seeded raisins, two pounds currants, one jelly glass of grape jel

Cook this with the app: pantry check, scaling, and the assistant.