vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Sauce for Fruit Pudding
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 138. The excerpt below is the record exactly as published.
Lemon Sauce for Fruit Pudding. Into three tablespoonfuls of hot water stir gradually one well beaten egg, the juice and grated rind of half one large lemon, stir to a cream, one cup of sugar and one-half cup of butter
Cook this with the app: pantry check, scaling, and the assistant.