vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Caramels
From The New century cook book, 1899
Serves 4
Mrs. M. O. Rice
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 145. The excerpt below is the record exactly as published.
Caramels. One and one-half pounds sugar, mixed with one-half pint milk; place in a porcelain kettle over the fire; one-half pound butter, one-quarter pound Bakers chocolate, melted and added to the sugar and milk; as it comes to a boil, note the time and for twenty-five minutes boil steadily, stir in one tablespoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.