vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Caramels
From The New century cook book, 1899
Serves 24
Miss Carrie Patterson
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 145. The excerpt below is the record exactly as published.
Chocolate Caramels. Three pounds of brown sugar, one-half pound of butter, one cake Baker's chocolate, three gills of milk, one tablespoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.