Recipes from The New century cook book

Records 801 to 850 of 1,015, in reading order. Each links to a modern interpretation.

Pumpkin Piep. 114 Aunt Sarah's Filling for Pumpkin Piep. 114 Mince Piep. 114 Mince Piep. 114 Mock Mince Piep. 115 Mock Mince Piep. 115 Mock Mince Piep. 115 Spanish Creamp. 116 Tapioca Creamp. 116 Leche Cermep. 116 Prune Soufflep. 116 Sponge Soufflep. 117 Creamy Saucep. 117 Cheese Soufflep. 117 Date Soufflep. 117 Pineapple Soufflep. 117 Custard Soufflep. 117 Floatp. 118 Charlotte Russep. 118 Tapioca Jellyp. 118 Fruit Jellyp. 118 Lemon Jellyp. 118 Orange Jellyp. 118 Cucumber Jelly with Mayonnaisep. 119 Jellied Fruitp. 119 Winter Ice Creamp. 119 Bananas with Orange Juicep. 119 Raisin Puffsp. 119 Strawberry Triflep. 119 Cream Puffsp. 120 A Delicious Dessertp. 120 Margueritesp. 120 Italian Creamp. 120 Brod Tortep. 120 Strawberry Shortcakep. 120 Brambury'sp. 121 Cocoanut Puffsp. 121 Stuffed Orangesp. 121 Stuffed Datesp. 121 Baked Blackberry Puddingp. 121 Prune Puddingp. 121 Suet Puddingp. 121 Suet Puddingp. 121 Suet Puddingp. 121 Suet Puddingp. 121 Suet Puddingp. 121 Suet Puddingp. 121 Suet Puddingp. 121 Suet Puddingp. 122 Beefsteak Puddingp. 122