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Brambury's

Name: Brambury's
Yield: 6 servings
Ingredients: One and one-half cups sugar; two cups raisins; two eggs; four tablespoons cracker crumbs; one lemon — juice and pulp

From The New century cook book, 1899

Serves 6

Recipe by Mrs. H. N. Mudge.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

429Calories

5 gProtein

106 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories429 kcal

Protein4.8 g

Carbohydrates106 g

Fiber3.4 g

Sugars92 g

Total Fat2 g

Saturated Fat0.6 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol62 mg

Sodium42 mg

Potassium522 mg

Calcium54 mg

Iron1.8 mg

Magnesium27 mg

Phosphorus102 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0.3 mcg

Vitamin C10 mg

Vitamin A27 mcg

Vitamin E0.3 mg

Vitamin K2.3 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate19 mcg

Choline58 mg

Caffeine0 mg

Water38 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The New century cook book (1899), page 121. The excerpt below is the record exactly as published.

Brambury's. One and one-half cups sugar, two cups raisins, two eggs, four tablespoons cracker crumbs, one lemon — juice and pulp

Cook this with the app: pantry check, scaling, and the assistant.